Street Tacos

Ingredients

• Flank steak
• Soy Sauce
• Worcestershire sauce
• Lime
• Minced garlic
• Cilantro
• Chili powder
• Cumin
• Salt
• Pepper
• Corn tortillas

Directions

1. Cut and mix: Cut the flank steak into one inch pieces. In a medium sized bowl add the soy sauce, Worcestershire, juice from one lime, cilantro, chili powder, cumin, and salt and pepper.
2. Marinate: Add the steak and let marinate in the fridge for 1-2 hours.
3. Cook the meat: Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
4. Add toppings: Put the steak in the center of your tortilla with desired toppings.